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| Product Name: |
Mung Bean
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| Supply Ability: |
1000tons |
| Related proudcts |
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| Specifications |
see description |
| Price Term: |
T/T,L/C |
| Port of loading: |
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| Minimum Order |
25tons |
| Unit Price: |
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Feature of Mung Bean
The mung bean, also known as green adzuki bean, is a leguminous, butterfly flower subfamily cowpea plants. It is now widely planted in East Asian countries and China is a major exporter of mung beans.
Mung bean green is the traditional bean food of our people. Mung bean contains a variety of vitamins and other minerals, so it has good use value and has the saying of "the good grain for the world".&©|160;
Li Shizhen called it "the best food in the dishes." In the hot summer, mung bean soup is the most popular beverage for people to relieve the heat.
Chinese mung bean is the traditional legume food of our people. Mung bean contains more vitamins, calcium, phosphorus, iron, and other minerals than japonica rice. It is rich in nutrients and can be used in soybean porridge, soybean rice, soybean wine.&©|160;
Benefits of Mung Bean
The protein contained in mung bean is 22~26%, the content of 8 kinds of amino acids essential to human body in mung bean protein is 2~5 times that of grain, which is rich in complete protein such as amino acids.
Mung bean is rich in B vitamins, minerals and other nutrients, vitamin B2 is cereal 2~4 times and higher than pork, milk. calcium is cereal 4 times, phosphorus is eggs 2 times, also contains a variety of human body needed phospholipids.
Function1, can supplement water, but also timely supplement of inorganic salt, has important significance to maintain balance.
Function2, mung bean has significant lipid-lowering effect, can promote the decomposition of cholesterol in the body, accelerate secretion and reduce the absorption of cholesterol.
Function3,&©|160; the active ingredient of mung bean has anti-allergy effect, can assist in the treatment of urticaria and other allergic reactions, and has an inhibitory effect on staphylococcus.
Function4, protein, and phospholipid contained in mung beans can excite nerves and increase appetite. |
| Company: |
Tianjin Manda Food Science and Technology Co.,Ltd
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| Contact: |
manda food |
| Address: |
No.408,Building 5.5th Zone,Huatang Ruicheng,Binhai-Zhongguancun Technology Park,Tianjin,China |
| Postcode: |
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| Tel: |
18610825065 |
| Fax: |
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| E-mail: |
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